Midori Izakaya by Azri in Federal Territory of Kuala Lumpur

"I love the salmon. Its fresh. The fried chicken is good too. Overall its a unique fusion - japanese take for me"

"I came here to celebrate my husband’s birthday December last year — late review . I booked via WhatsApp and paid a RM100 deposit don’t worry, it will be deducted from the final bill. They’ll send you the menu for pre-order, which I really love. This kind of flow makes everything so smooth on the day itself, you don’t have to wait too long because the chef is already well prepared. Everything I requested was fulfilled: the table arrangement, and even writing “Happy Birthday” on the dessert. All the food in the photos was insanely good. My favourite was the beef with tomato sauce . The beef was chewy with a sweet tomato taste, lurve . The salmon was fresh too. The ambience is a bit dim, so you need to be smart with your camera setup, but overall it’s very comfortable."

"Third visit since FY2023, and we truly enjoyed the experience. There are many new menu items now, most of which are very much to my liking. Below is my personal ranking from most liked to least liked. 1) Torched Beef Sushi - All the TikTok reviews are true.. the beef really melts in the mouth. The sauce is described as sesame truffle, though to me it tasted closer to Kewpie roasted sesame. Still very enjoyable (maybe it’s just my palate). 2) Genji Don - One of the best bento-style dishes I’ve had. The yakiniku beef pairs perfectly with rice and egg. The only downside was the miso soup being slightly salty that night. 3) Melting Salmon Belly - Simple but very well executed. The salmon was rich and delicious something I could eat repeatedly. 4) Flaming Scallop - I don’t usually eat scallops, but this was nicely done. The flame presentation was impressive and added to the experience. 5) Marbling Beef Teri - Loved the beef with its teri sauce a great combination. However, the sweet potato purée had a strong aroma that reminded me slightly of durian (possibly just my personal perception). 6) Beef Teppanyaki - A familiar teppanyaki flavour. The beef blended well with the other dishes. 7) Mixed Tempura - A nice dish to end the meal. My husband especially enjoyed this. Overall: Food presentation was superb, and the kitchen team worked very well together. Chef Azri’s leadership is evident. One small suggestion: the table-cleaning spray used to clean other guest tables could be used more carefully, as some accidentally entered my husband’s drink. Tip for diners: Booking and pre-ordering are recommended to help with planning. Also note that there is no on-site parking, so plan ahead.."

"Everything is great the staff if friendly,the atmosphere was on point and the food is awesome. (Value for Money)"

"Absolutely superb. Cozy vibes, flavour-packed dishes, and top-tier service. Every plate hits the spot — and their citrus salmon sashimi is truly top-notch. A place you’ll want to revisit again and again. I’m rolling in their sushi."

"My wife chose here to have her birthday dinner treat. Food was good. Recommend to do reservation and thereafter pre-order your food. Food was very tasty. I didn't need to dip any soy sauce or wasabi, as the food was already flavourful on its own. Plating done on the food was also very nicely done."

"Made a reservation in advance and paid deposit RM100 (will be deduct from total bill). During lunch, not so crowd. Had birthday celebration and some signature menu. Always the best !"

"I was here with my friends for iftar ! the food was amazing from the taste up to the presentation. The food arrive in time for our iftar time and the gave is kurma for free :)"